Dinner
Happy Hour
& Late Night
Brunch
Dessert
Dinner

Dinner is available Tuesday through Friday, 4:30-10 pm, and Saturday & Sunday, 4:30-10:30 pm


SHAREABLES


Truffle Frites6

white truffle, feathered parmesan, fine herbs, honey-dijon aioli


Cornmeal Fried Calamari12

flash-fried calamari, peppers, onions, served with sweet chili mayo


Spanakopita
11

house made "filo pie" roasted golden brown, stuffed with spinach, feta and ricotta | V


Burrata & Gremolata12

tomato jam, pine nuts, sourdough | V **


Pimento Cheese8

signature spread, sweet pickled veggies, lavash | V


Plancha Octopus13

citrus grilled, white bean puree, hearts of palm, cherry pepper chimichurri | *


Chili-Charred Pork Belly12

hot pepper jam, heirloom tomatoes, pea shoots, sea salt foam, basil oil


Tuna 2 Ways17

five spice seared, sake soy tartare, cucumber, avocado, sweet potato chips, wasabi mayo, sriracha | **


Crab Cakes15

pan seared jumbo lump twin crab cakes, chili remoulade, citrus tossed baby arugula


Cheese & Charcuterie Board16

cheeses - drunken goat, brillat savarin, port salute
meats - speck, bresaola, chorizo
chef's assortment of accoutrements



Soup & Greens


She Crab Soup
5 | 8

lump crab, sweet sherry finish, chives


Autumn7

squash, blistered tomatoes, grilled hearts of palm, sheep's feta, fine herbs, sherry wine | *


The Local6

mixed green, tomatoes, cucumber, almonds, champaign vin


Roasted Beets8

baby arugula, candied pistachio, fresh orange, chevre, citrus vin | *


Tangle of Greens8

crisp frisee, red grapes, curried cashews, granny smith, crumbled blue cheese, chili oil vin



RAW BAR


Petite19

3 oysters, 3 shrimp, 3 middleneck clams, octopus ceviche | *


Grand48

9 oysters, 5 shrimp, 5 middleneck clams, octopus ceviche | *


Oysters

east coast | 2.5
west coast | 3.5
*chef's daily selection


Shrimp12

1/2 dozen | *


Middleneck Clams10

1/2 dozen | *


Octopus Ceviche12

mango, bell pepper, red onion, blood orange, citrus wash, cilantro | 8


Tuna Poke13

mirin vinaigrette, avocado, cucumber, scallion, wasabi cracker | **


Scallop Crudo11

fresh sea scallop, serrano pepper, red tobiko, bull's blood, pomegranate caviar | *



MAIN


Filet Mignon30

crispy frites, charred brussels, red wine demi | **


Coffee Smoked Wagyu Hanger Steak32

mission coffee co. & brown sugar smoked wagyu beef, crispy frites, charred brussels | **


Diver Scallops27

seared jumbo scallops, sweet corn soubise, celery root puree; warm salad of frisee, fennel, candied pistachios, shaved radish | *


Scottish Salmon24

crispy skin seared, lentils, spinach, roasted garlic, spiced carrot reduction | *


Trout Almandine22

fingerlings, haricot vert, brown butter beurre blanc, toasted almonds | **


Shrimp & Grits19

jumbo shrimp, low country cream, heirloom cherry tomatoes, Carolina stone ground grits, chive | *


Bourbon Glazed Pork Chop25

hickory smoked, sweet bourbon cider glaze, cheddar ale mac & cheese, apple sherry relish | **


Duck Provencal20

crispy skin basted duck breast, baby carrot, potato pave, garlic chard, juniper berry gastrique | **


Roasted Chicken22

chardonnay sage pan sauce, white truffle mash, asparagus, crispy leeks | **


Native Roots16

seasonal selection of roasted root vegetables, celery root puree, curry toasted farro, micro basil | V *


Goat Cheese & Caramelized Onion Tart14

chevre & caramelized onion tart, blistered cherry tomatoes, baby greens, herb gremolata, balsamic glaze | V



Happy Hour
& Late Night

Available Tuesday through Sunday, 4:00-7:00pm & 10:30pm-12am


After Hours Pub Mix4

kettle corn, mixed nuts, dried fruits | V


Truffle Frites5

white truffle, feathered parmesan, fine herbs, honey-dijon aioli


Crispy-Fried Brussel Leaves
4

crispy leaves, sea salt, mission fig balsamic reduction


Crispy-Fried Oysters8

flash-fried gulf oysters, sweet chili mayo, wasabi tobiko


Duckbreast Flatbread12

confit duck, caramelized onions, goat cheese, white cheddar, baby arugula, fig balsamic galze


Spinach & Artichoke Dip8

three cheese blend, baby spinach, chopped artichoke hearts, chips | V


Hummus & Naan7

toasted pine nuts, fine oil, warm naan, house breads | V **


Filet Burger7

house ground, white cheddar, fried jalapeños & onions, honey-dijon mayo, tomato, warm brioche | **



Brunch

Brunch is available Saturday & Sunday, 10am - 3pm


SHAREABLES


Bag of Beignets8

cinnamon-sugar fluffy doughnuts, warm caramel dipping


Biscuit Board4 | 7

chef's assortment of butters & jams


Fried OH Pickles
8

flash-fried bread and butter pickles, house buttermilk dressing | V


Waffle Fritters7

"funnel cake" bites, whipped creme, dusted sugar, warm bourbon caramel dipping


Crispy-Fried Oysters12

flash-fried gulf oysters, sweet chili mayo, wasabi tobiko


Truffle Frites6

white truffle, feathered parmesan, fine herbs, honey-dijon aioli


Avocado Toast9

grilled toast, avocado creme, pico de gallo, sweet balsamic



VITALIZE


The Natalie11

shaved brussels, almond brittle, shaved parmesan, over easy egg, mustard vin | *


Roasted Beets & Greens9

baby arugula, candied pistachio, orange, chevre, citrus vin | V *


Fresh Fruit Parfait13

greek yogurt, fresh fruit, berries, candied pecans, mint creme anglais | *


Gluten Free Crepes9

see our daily crepe board | *


Goat Cheese Tartlet11

goat cheese tart, blistered cherry tomatoes, baby greens, balsamic glaze | V



MAIN


Nashville Egg Plate11

two eggs, cheesy hash brown casserole, buttermilk biscuit, jam, choice of bacon or sausage | **


Short North10

buttermilk biscuit, sausage gravy, one egg, cheesy hash brown casserole


Griddle Cakes9

OH maple syrup, whipped butter | V
chocolate chips or blueberries / +2


Shrimp & Grits16

jumbo shrimp, low country cream, heirloom cherry tomatoes, Carolina stone ground grits, chive | *


Nutella French Toast11

cinnamon french toast, Nutella cream, candied pecans, whipped creme, fresh fruit


Chicken & Waffles13

belgian-style waffle, crispy chicken, OH maple syrup, berry compote, fresh fruit


Crab Cake Benny16

toasted muffin, two poached eggs, jumbo lump crab cakes, chili hollandaise, fresh dill


Memphis Benny12

buttermilk biscuit, two over easy eggs, shaved country ham, killer sausage gravy


"The Nasty"13

spicy fried boneless chicken thigh, killer sausage gravy, Tillamook reserve cheddar, buttermilk biscuit



PICK-A-PARTS


Buttermilk Biscuit2


Gluten Free Toast2


BBQ Bacon3


Fresh Fruit5


Mac & Cheese4


Stone-Ground Grits3


Hash Casserole3


Egg Your Way1.5



KIDS


Served with choice of fries or fresh fruit


Lil' Griddle6


Chicken Tenders6


Cheeseburger6


Waffle Bites6


12 Years or Younger


Dessert

Available Tuesday through Sunday, 4:30-close


Creme Brulee6

Vanilla bean creme brulee, fresh berries, mint


Dark Chocolate Souffle6

fresh berries & mint creme anglais


Jeni's Ice Cream Sandwich7

Chocolate chip cookie sandwich, choice of Jeni's ice cream (1), mint


Short North Buckeyes
5

Columbus proud, peanut butter, chilled ganache, whipped creme, shaved chocolate


Jeni's By The Scoop3.5

Local daily selection



V = Vegetarian

* = Gluten Free

** = Gluten Free Option

Vegan options available upon request

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Short North. 685 N High St. Columbus, OH 43215 - 614.732.0487
Hours of Operation:
Tuesday-Thursday: 4pm-12am. Friday: 4pm-2am. Saturday: 10am-2am. Sunday: 10am-12am
© 2017 Branch Restaurant