Happy Hour
& Late Night

Dinner is available Tuesday through Friday, 4:30-10 pm, and Saturday & Sunday, 4:30-10:30 pm


Truffle Frites6

white truffle, feathered parmesan, fine herbs, honey-dijon aioli

Cornmeal Fried Calamari12

flash-fried calamari, peppers, onions, served with sweet chili mayo


house made "filo pie" roasted golden brown, stuffed with spinach, feta and ricotta | V

Burrata & Gremolata12

tomato jam, pine nuts, sourdough | V **

Pimento Cheese8

signature spread, sweet pickled veggies, lavash | V

Plancha Octopus13

citrus grilled, white bean puree, hearts of palm, cherry pepper chimichurri | *

Chili-Charred Pork Belly12

hot pepper jam, heirloom tomatoes, pea shoots, sea salt foam, basil oil

Tuna 2 Ways17

five spice seared, sake soy tartare, cucumber, avocado, sweet potato chips, wasabi mayo, sriracha | **

Crab Cakes15

pan seared jumbo lump twin crab cakes, chili remoulade, citrus tossed baby arugula

Cheese & Charcuterie Board16

cheeses - drunken goat, brillat savarin, port salute
meats - speck, bresaola, chorizo
chef's assortment of accoutrements

Soup & Greens

She Crab Soup
5 | 8

lump crab, sweet sherry finish, chives


squash, blistered tomatoes, grilled hearts of palm, sheep's feta, fine herbs, sherry wine | *

The Local6

mixed green, tomatoes, cucumber, almonds, champaign vin

Roasted Beets8

baby arugula, candied pistachio, fresh orange, chevre, citrus vin | *

Tangle of Greens8

crisp frisee, red grapes, curried cashews, granny smith, crumbled blue cheese, chili oil vin



3 oysters, 3 shrimp, 3 middleneck clams, octopus ceviche | *


9 oysters, 5 shrimp, 5 middleneck clams, octopus ceviche | *


east coast | 2.5
west coast | 3.5
*chef's daily selection


1/2 dozen | *

Middleneck Clams10

1/2 dozen | *

Octopus Ceviche12

mango, bell pepper, red onion, blood orange, citrus wash, cilantro | 8

Tuna Poke13

mirin vinaigrette, avocado, cucumber, scallion, wasabi cracker | **

Scallop Crudo11

fresh sea scallop, serrano pepper, red tobiko, bull's blood, pomegranate caviar | *


Filet Mignon30

crispy frites, charred brussels, red wine demi | **

Coffee Smoked Wagyu Hanger Steak32

mission coffee co. & brown sugar smoked wagyu beef, crispy frites, charred brussels | **

Diver Scallops27

seared jumbo scallops, sweet corn soubise, celery root puree; warm salad of frisee, fennel, candied pistachios, shaved radish | *

Scottish Salmon24

crispy skin seared, lentils, spinach, roasted garlic, spiced carrot reduction | *

Trout Almandine22

fingerlings, haricot vert, brown butter beurre blanc, toasted almonds | **

Shrimp & Grits19

jumbo shrimp, low country cream, heirloom cherry tomatoes, Carolina stone ground grits, chive | *

Bourbon Glazed Pork Chop25

hickory smoked, sweet bourbon cider glaze, cheddar ale mac & cheese, apple sherry relish | **

Duck Provencal20

crispy skin basted duck breast, baby carrot, potato pave, garlic chard, juniper berry gastrique | **

Roasted Chicken22

chardonnay sage pan sauce, white truffle mash, asparagus, crispy leeks | **

Native Roots16

seasonal selection of roasted root vegetables, celery root puree, curry toasted farro, micro basil | V *

Goat Cheese & Caramelized Onion Tart14

chevre & caramelized onion tart, blistered cherry tomatoes, baby greens, herb gremolata, balsamic glaze | V

Happy Hour
& Late Night

Available Tuesday through Sunday, 4:00-7:00pm & 10:30pm-12am

After Hours Pub Mix4

kettle corn, mixed nuts, dried fruits | V

Truffle Frites5

white truffle, feathered parmesan, fine herbs, honey-dijon aioli

Crispy-Fried Brussel Leaves

crispy leaves, sea salt, mission fig balsamic reduction

Crispy-Fried Oysters8

flash-fried gulf oysters, sweet chili mayo, wasabi tobiko

Duckbreast Flatbread12

confit duck, caramelized onions, goat cheese, white cheddar, baby arugula, fig balsamic galze

Spinach & Artichoke Dip8

three cheese blend, baby spinach, chopped artichoke hearts, chips | V

Hummus & Naan7

toasted pine nuts, fine oil, warm naan, house breads | V **

Filet Burger7

house ground, white cheddar, fried jalapeños & onions, honey-dijon mayo, tomato, warm brioche | **


Brunch is available Saturday & Sunday, 10am - 3pm


Bag of Beignets8

cinnamon-sugar fluffy doughnuts, warm caramel dipping

Biscuit Board4 | 7

chef's assortment of butters & jams

Fried OH Pickles

flash-fried bread and butter pickles, house buttermilk dressing | V

Waffle Fritters7

"funnel cake" bites, whipped creme, dusted sugar, warm bourbon caramel dipping

Crispy-Fried Oysters12

flash-fried gulf oysters, sweet chili mayo, wasabi tobiko

Truffle Frites6

white truffle, feathered parmesan, fine herbs, honey-dijon aioli

Avocado Toast9

grilled toast, avocado creme, pico de gallo, sweet balsamic


The Natalie11

shaved brussels, almond brittle, shaved parmesan, over easy egg, mustard vin | *

Roasted Beets & Greens9

baby arugula, candied pistachio, orange, chevre, citrus vin | V *

Fresh Fruit Parfait13

greek yogurt, fresh fruit, berries, candied pecans, mint creme anglais | *

Gluten Free Crepes9

see our daily crepe board | *

Goat Cheese Tartlet11

goat cheese tart, blistered cherry tomatoes, baby greens, balsamic glaze | V


Nashville Egg Plate11

two eggs, cheesy hash brown casserole, buttermilk biscuit, jam, choice of bacon or sausage | **

Short North10

buttermilk biscuit, sausage gravy, one egg, cheesy hash brown casserole

Griddle Cakes9

OH maple syrup, whipped butter | V
chocolate chips or blueberries / +2

Shrimp & Grits16

jumbo shrimp, low country cream, heirloom cherry tomatoes, Carolina stone ground grits, chive | *

Nutella French Toast11

cinnamon french toast, Nutella cream, candied pecans, whipped creme, fresh fruit

Chicken & Waffles13

belgian-style waffle, crispy chicken, OH maple syrup, berry compote, fresh fruit

Crab Cake Benny16

toasted muffin, two poached eggs, jumbo lump crab cakes, chili hollandaise, fresh dill

Memphis Benny12

buttermilk biscuit, two over easy eggs, shaved country ham, killer sausage gravy

"The Nasty"13

spicy fried boneless chicken thigh, killer sausage gravy, Tillamook reserve cheddar, buttermilk biscuit


Buttermilk Biscuit2

Gluten Free Toast2

BBQ Bacon3

Fresh Fruit5

Mac & Cheese4

Stone-Ground Grits3

Hash Casserole3

Egg Your Way1.5


Served with choice of fries or fresh fruit

Lil' Griddle6

Chicken Tenders6


Waffle Bites6

12 Years or Younger


Available Tuesday through Sunday, 4:30-close

Creme Brulee6

Vanilla bean creme brulee, fresh berries, mint

Dark Chocolate Souffle6

fresh berries & mint creme anglais

Jeni's Ice Cream Sandwich7

Chocolate chip cookie sandwich, choice of Jeni's ice cream (1), mint

Short North Buckeyes

Columbus proud, peanut butter, chilled ganache, whipped creme, shaved chocolate

Jeni's By The Scoop3.5

Local daily selection

V = Vegetarian

* = Gluten Free

** = Gluten Free Option

Vegan options available upon request


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Short North. 685 N High St. Columbus, OH 43215 - 614.732.0487
Hours of Operation:
Tuesday-Thursday: 4pm-12am. Friday: 4pm-2am. Saturday: 10am-2am. Sunday: 10am-12am
© 2017 Branch Restaurant